After relocating from Bangalore, finding the best restaurants in Glasgow to satisfy my cravings was no easy feat. In a city renowned for its diverse culinary scene, I was determined to uncover hidden gems that would remind me of home while also embracing Glasgow’s rich, varied food culture. Join me as I share what I think are the best restaurants in Glasgow:
Ardnamurchan: A Taste of the Highlands
First, let’s delve into the heart of Scottish cuisine at Ardnamurchan, located on Hope Street. This restaurant is a treasure for anyone looking to explore traditional Scottish dishes with a modern flair. The blend of rustic and contemporary elements in their décor makes you feel right at home, as if you’ve been welcomed into a Scottish laird’s dining room.
Entering Ardnamurchan feels like stepping into a Highland retreat. The rustic yet stylish décor, with wooden beams and tartan cushions, makes you feel as if you’ve been welcomed into a Scottish laird’s dining room. The menu is a tribute to Scotland’s natural bounty. Their commitment to using locally sourced ingredients means every dish is fresh and flavorful, truly embodying the spirit of Scotland.
I began my culinary journey here with the Soup of the Day. Now, I know what you’re thinking – soup, really? But believe me, this isn’t your average broth. Each day, they create a different soup brimming with fresh, local ingredients. On my visit, it was a creamy cullen skink, a traditional Scottish soup made with smoked haddock, potatoes, and onions. It was like a warm embrace in a bowl, perfect for Glasgow’s chilly weather. Each spoonful was rich and comforting, making me appreciate the simplicity and depth of Scottish cuisine.
For the main course, I couldn’t resist the Lobster. Cooked to perfection and served with garlic butter and crisp, golden fries, it was an indulgent treat. The sweet, tender lobster meat paired with the rich butter was nothing short of divine. Coupled with a glass of their finest whisky, I felt I had reached a higher state of foodie bliss. The combination of seafood and whisky showcased the very best of Scottish gastronomy.
Royal Garden Chinese Restaurant: A Chinese Feast
Next, let’s head over to the Royal Garden Chinese Restaurant in Bishopbriggs. This spot is a haven for anyone craving authentic Chinese cuisine. The extensive menu offers a delightful array of dishes that are sure to tantalize your taste buds.
Walking into Royal Garden is like stepping into a bustling eatery in Hong Kong. The lively atmosphere, intoxicating aromas, and extensive menu are captivating. As soon as I sat down, I was welcomed with a plate of prawn crackers, a gesture that made me feel at home. The staff’s warmth and hospitality immediately made me comfortable and excited for the meal ahead.
I began with their famous Singapore Fried Rice. Each grain of rice was perfectly cooked and bursting with flavors of soy, garlic, and a hint of chili. The generous portion included shrimp, pork, and vegetables, making it a hearty, satisfying dish. The balance of spices and ingredients created a symphony of flavors that danced on my palate. But the real star was the Yom Yom Wings. Golden, crispy, and glazed with a sweet and tangy sauce, they were absolutely finger-licking good. I found myself licking my fingers and wishing for more even after the plate was clean. These wings were the perfect combination of crispy and succulent, leaving a lasting impression.
Taste of Chennai: Desi Delights
Next, let’s reconnect with my roots with a visit to Taste of Chennai on Sauchiehall Street. This restaurant is a little piece of South India in the heart of Glasgow and my go-to spot whenever I feel homesick. The authenticity of their dishes transported me back to the vibrant streets of Chennai.
Taste of Chennai’s décor combines modern chic with traditional Indian elements. Think colorful cushions, intricate wall art, and the irresistible aroma of freshly made dosas. As soon as I walked in, I knew I was in for a treat. The ambiance is warm and inviting, making it an ideal place to relax and enjoy a meal.
I started with their Rava Dosa, a crispy, golden crepe made from semolina, served with an array of chutneys and sambar. The dosa was light, crunchy, and bursting with flavor. It brought back memories of Bangalore’s street food stalls where I’d grab a quick bite on the go. The accompanying chutneys and sambar added a perfect burst of tanginess and spice.
Next, I tried the Prawn Sukka. This dish is a seafood lover’s dream – succulent prawns cooked with coconut, spices, and curry leaves. The rich, spicy flavors were perfectly balanced, making it a dish I’ll crave again and again. Each bite was a burst of coastal Indian flavors, reminding me of home-cooked meals.
Sugo Pasta: Italian Indulgence
Lastly, let’s head to Sugo Pasta on Mitchell Street. If you’re a pasta lover, this place will make your carb-loving heart sing. Their dedication to authentic Italian cuisine is evident in every dish they serve.
Sugo Pasta’s vibe is relaxed and inviting, with an open kitchen that lets you watch the culinary magic happen. The menu is simple yet packed with classic Italian dishes that focus on fresh, high-quality ingredients. The aroma of freshly made pasta fills the air, setting the stage for an unforgettable meal.
I started with the Burrata. The creamy cheese paired with fresh tomatoes and basil was the perfect beginning. The creamy texture of the burrata combined with the freshness of the tomatoes was a delightful start to the meal. For the main course, I chose the Spaghetti Aglio e Olio. The pasta was perfectly al dente, and the simple yet flavorful mix of garlic, olive oil, and chili flakes was sublime. Each bite transported me to a cozy trattoria in Rome. The simplicity of the ingredients highlighted the quality and care put into the dish. And since no Italian meal is complete without dessert, I treated myself to a Tiramisu. Light, creamy, and with just the right amount of coffee kick, it was the perfect conclusion to a perfect meal. The tiramisu was the sweet finale that left me craving another visit.
Wrapping Up
So there you have it – a whirlwind tour of some of the best restaurants in Glasgow. Whether you’re in the mood for traditional Scottish fare, a Chinese feast, a taste of home, or some Italian indulgence, Glasgow has something to offer. Each restaurant offers a unique experience, showcasing the diverse culinary landscape of the city.
Each of these restaurants holds a special place in my heart, not just for their incredible food but also for the memories I’ve made there. So next time you find yourself in Glasgow, make sure to check them out. Your taste buds will thank you! Happy eating!